• Resource Overview

    Get students involved with the steps in the food product development process.

    This resource was developed to helps students understand the steps in food product development.

    Use the posters as a visual aid in the classroom and complete the allocated worksheets to help students strengthen their understanding of the steps in food product development.

    The activity that accompanies this poster pack allows students to apply their knowledge and experience to the steps of food product development within the classroom. This task uses collaboration and critical and creative thinking to engage students on a deeper level. This resource and activity can be differentiated at the teachers discretion.

    Pack includes:

    • 8 x A4 posters outlining the steps in food product development
    • 5-page student worksheet with a collaborative activity
    • Teacher instructions

     

    Relevant to:

    FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    OUTCOMES:

    H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations

    DOT POINTS:

    Students Learn About:

    Steps in food product development

    • design brief based on project aims and development criteria:
      • idea generation and screening
      • market research
      • product specifications
      • feasibility study
      • production process development
      • development of a prototype
      • testing product prototype, eg sensory evaluation, consumer testing, packaging tests, storage trials

    Digital File Type: PDF (Acrobat) Document File, Word Doc.

    Physical Pack: 8 x A4 colour laminated posters, worksheet and instructions provided as digital format.

    Resource Type: Posters, Outcome Task, Activity.

    Copyright information:

    Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

    Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

    Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.

    All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.

  • Curriculum

    • New South Wales

  • Reviews

    Anonymous

    01/06/2021
    A good resource and one that is informative. For the worksheets it mentions using the target market resource to complete the task. However, this isn't mentioned in the description on the website for this resource. We used a Krispy Kreme video to use with the worksheet which was also very helpful.

    Kit Farrow

    01/12/2020
    Excellent resource- I will use this a lot.

    Joanne Willis

    30/11/2020
    A great colourful resource which is currently displayed in the classroom

Steps in Food Product Development Posters & Activity – Digital or Physical

Units Sold: 6

Units Sold: 6
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Get students involved with the steps in the food product development process. This resource was developed to helps students understand the steps in food product development. Use the posters as a visual aid in the classroom and complete the allocated worksheets to help students strengthen their understanding of the steps…

SKU:

813afa0a14d7
Weight .300 kg
Dimensions 32.5 × 22.5 × .5 cm
Purchase-type

Physical Item, Digital

Food Technology Topics

Digital or Physical

,

Formats Included

, ,

Tags:

  • Food Product Development
  • Food Product Development Year 12
  • Year 12 Food Technology

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