Skill up your students on Food Additives!
Food Additives are a complex topic. Help your students understand them with this detailed PowerPoint and student worksheet.
Enjoy the teacher instructions that accompany this task with suggestions for class collaboration to enable student engagement. Students can create a summary table of the food additives and categories as well as some reflection questions. There is an opportunity for students to attempt a ‘brain stretch’ extended response if desired.
This resource can be differentiated at the discretion of the classroom teacher based on the needs of students.
NSW Food Technology Years 7-10 Syllabus 2019
Food Product Development
NSW Food Technology Stage 6 Syllabus
Students Learn about
Western Australia Year 12 Syllabus Food Science and Technology
Unit 4 – The future of food
Properties of food
– additives – thickeners, anti-caking agents, humectants, colourings and flavourings,
preservatives, and artificial sweeteners
QLD Food & Nutrition 2019 General Senior Syllabus
Relevant to these dot points
VCE Food Studies Syllabus
Unit 2 Food Makers
Units Sold: 1
|Choose User Licence|
|Digital or Physical|
Subscribe to our newsletter for 10% off
Sign up and save 10% on your first order of resources with TPD. Plus receive updates and notifications for new courses and resources via email.
Please confirm you want to block this member.
You will no longer be able to:
Please allow a few minutes for this process to complete.