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Types of Preservation Processes – Digital Download

(2 customer reviews)

$11.00 GST inclusive

Units Sold: 107

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Product Description

Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying.

Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples.

Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used.

Pack includes:

  • 4 x A3 Visual Summary – include in your digital presentation or print out!

 

Relevant to:

Stage 6 Food Technology 

Preservation

  • preservation processes, including canning, drying, pasteurising, freezing and fermenting

 

Resource Type: Digital Resource, Posters.

Digital File Type: PDF (Acrobat) Document File

2 reviews for Types of Preservation Processes – Digital Download

  1. Robyn Kelly (verified owner)

    Verified reviewVerified review - view originalExternal link

    Resource for teacher as preparation for senior FT in 2022 (fingers crossed)

  2. Ellie (verified owner)

    Verified reviewVerified review - view originalExternal link

    Excellent resource!! I have this on display facing to the outside of my classroom so the students read it while they’re waiting for me to arrive to class or when lining up. It’s very detailed and comprehensive.

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Teacher Professional Development