Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying.
Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples.
Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used.
- 4 x A3 Visual Summary – include in your digital presentation or print out!
- preservation processes, including canning, drying, pasteurising, freezing and fermenting
Resource Type: Digital Resource, Posters.
Digital File Type: PDF (Acrobat) Document File