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  • Resource Overview

    Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying.

    Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples.

    Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used.

    Pack includes:

    • 4 x A3 Visual Summary – include in your digital presentation or print out!

     

    Relevant to:

    Stage 6 Food Technology 

    Preservation

    • preservation processes, including canning, drying, pasteurising, freezing and fermenting

     

    Resource Type: Digital Resource, Posters.

    Digital File Type: PDF (Acrobat) Document File

  • Curriculum


  • Reviews

    Robyn Kelly

    29/11/2020
    Resource for teacher as preparation for senior FT in 2022 (fingers crossed)

    Ellie

    29/11/2020
    Excellent resource!! I have this on display facing to the outside of my classroom so the students read it while they're waiting for me to arrive to class or when lining up. It's very detailed and comprehensive.

    Shannon S.

    26/03/2021

    Lisa Gaddes

    31/03/2021
    Best summary of preservation processes I have come across. Simple, clear and engaging. Love it!

Types of Preservation Processes – Digital Download

$11.00 GST inclusive

Units Sold: 2

Sold By:

Units Sold: 2
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Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying. Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples. Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used. Pack includes: 4 x A3…

SKU:

10RDFTTOPP
Digital or Physical

Formats Included

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Tags:

  • Food Manufacture
  • Year 12 Food Technology
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