UPDATED SYLLABUS HSC Hospitality Study Guide

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Stay Ahead with Our Updated HSC Hospitality Study Guide: Aligned with the new syllabus, it features specific verb scaffolds, recent HSC exams, and simplified posters. Empower students to excel with comprehensive, clear, and up-to-date resources designed for effective study and exam preparation.

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UPDATED NEW SYLLABUS

Hospitality Food and Beverage Study Guide

Introducing the UPDATED Hospitality Food and Beverage Study Guide for Year 12 students. Navigate the Hospitality Food and Beverage Syllabus with confidence.

This study guide provides an extensive overview of essential Hospitality Food and Beverage content and provide students with the tools to best succeed. This guide has been updated for the new Hospitality Syllabus. This 97 page guide is tailored to students. This can either be worked on in class or given to students as a take home resource.

Guide includes:

  • UPDATED HSC Hospitality Syllabus – Food and Beverage Stream
  • Content Topic Concept Maps
  • Content Ticky Boxes
  • Simplified Concepts – NEW
    • Rights and Responsibilities of Workers and PCBU
    • HACCP
    • Conflict Management
  • Syllabus Industry Examples
  • Common Hospitality Based HSC Verb Scaffolds – NEW
  • Study Questions Grouped – Includes 2023 HSC Exam short answer questions
  • How to Study?
  • Study Session Guide – NEW
  • Past HSC Exam

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