Maximise your efficiency and precision with the Stage 5 Food Technology Practical Marking Guidelines. This purpose-built teaching resource is designed to streamline marking in year 9 and 10 Food Technology classes. This comprehensive marking guideline has been thoughtfully designed to make marking Food Technology practical lessons easier, more efficient, and consistent.
Provided in both an editable Word document and a ready-to-use PDF format this teaching resource offers a complete framework for evaluating a range of practical skills, from hygiene and safety to technique and presentation. It is linked directly to the Stage 5 Food Technology outcomes to help evaluate and assess practical lessons. This will assist in Stage 5 Food Technology reporting. It presents a balance between structure and flexibility, enabling you to adapt and differentiate the guidelines to meet the unique needs of your students and curriculum.
This teaching resource is perfect for anyone teaching Stage 5 Food Technology with year 9 and 10 students.
• 1 x 2-page A4 Stage 4 Food Technology Practical Marking Guidelines (Word Doc) and (PDF)
• Lesson plan with suggested teacher instructions. (PDF)