Recipe Book Food Trends Food Technology

Recipe Book Food Trends Food Technology

Sold by: Senora Dobbie

$12.00 GST inclusive

A detailed recipe book suitable for students from stage 5 to 6 whilst studying Food Trends/Food Product Development etc. Recipes are edited to be used in bay settings with approx 2-4 students per bay. Just copy and paste the ingredients and you are ready to go.

Units Sold: 47

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    Description

    This resource includes 11 beautifully edited recipes ready to go. 8 recipes include suitable questions for reflection, students can complete after the practical in class or for homework.

    Recipes include:

    Lamb Sausage Rolls with mint jelly (including recipe evaluation)
    Earl Grey Melting Moments (including recipe evaluation)
    Mini meatloaves with mash and vegies (including recipe evaluation)
    Three Cheese Pastizzis (including recipe evaluation)
    Saltwater Taffy (including recipe evaluation)
    Smores Slice (including recipe evaluation)
    Sour Gummies (including recipe evaluation)
    ‘Bluey’ Chicken Spring Rolls (including recipe evaluation)
    Burrata Caprese Sandwich
    Spicy Vodka Pasta (includes recipe evaluation)
    Pepperoni Pizza Dip (includes recipe evaluation)

    Vendor Information

    • Store Name: Senora Dobbie
    • Vendor: Senora Dobbie
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