Help your HSC students grow their knowledge and reinforce their learnings with the Year 12 Contemporary Nutrition Issues 2021 homework book. This booklet will allow students to have their writing checked and assessed weekly.
The book includes 16 questions which are formatted in HSC style and cover the Contemporary Nutrition Issues syllabus. A variety of key terms have been used across these questions to give students ample opportunity to practice their responses in the lead up to the exams. The benefit of this book is that the answers are not published anywhere so the students cannot simply google the sample answers. The students will be required to answer applying their own knowledge of the content.
The homework book can be differentiated to suit the students’ needs. Alternatively, this booklet can be used for revision of the Contemporary Nutrition Issues unit.
Food Technology Stage 6 > Year 12 > Contemporary Nutrition IssuesH2.1
Food Technology Stage 6 > Year 12 > Contemporary Nutrition IssuesH3.2
Food Technology Stage 6 > Year 12 > Contemporary Nutrition IssuesH5.1
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)
9.4 Contemporary Nutrition Issues
H2.1 evaluates the relationship between food, its production, consumption, promotion and health
H3.2 independently investigates contemporary nutrition issues
H5.1 develops, realises and evaluates solutions for a range of food situations
Students learn about:
Diet and health in Australia
Influences on nutritional status
Students learn to:
Units Sold: 28
|Food Technology Topics|
|Digital or Physical|
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