Cooking Substitutions

Sold By : The Happiness Mission
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(1 customer review)

$22.99 GST inclusive

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SKU: 01RDFTCS
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Description

This amazing resource is your one-stop shop for all information about cooking substitutions!

The PowerPoint presentation features a variety of ingredient substitutions for a number of foods including common allergens like eggs, butter and milk. Students can learn about these substitutions and then complete the activities and questions in the corresponding worksheet to reinforce their new knowledge.

The Cooking Substitutions posters can also be placed on the walls of the school kitchen so students can refer to them during practical lessons.

Also included in this resource is a lesson plan with teacher instructions which makes implementing Cooking Substitutions in the classroom a breeze!

This resource can be used with Food Technology and Hospitality students across a range of stages and learning levels.

Pack includes:

  • 1 x 18-slide Cooking Substitutions PowerPoint.
  • 18 x A4 Cooking Substitutions posters.
  • 1 x 2-page Cooking Substitutions worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

  • health and the role of the diet in the development of conditions, including obesity, diabetes, cardiovascular disease, food sensitivity/intolerance/allergies

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

1 review for Cooking Substitutions

  1. (1)

    Sharon Phillips (Verified user)

    Well designed resource that will be really useful for my classes!

    • Teacher PD (store manager)

      Thank you for your feedback. We hope your students enjoy the Cooking Substitutions resource. Have a lovely day.

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