This amazing resource is your one-stop shop for all information about cooking substitutions!
The PowerPoint presentation features a variety of ingredient substitutions for a number of foods including common allergens like eggs, butter and milk. Students can learn about these substitutions and then complete the activities and questions in the corresponding worksheet to reinforce their new knowledge.
The Cooking Substitutions posters can also be placed on the walls of the school kitchen so students can refer to them during practical lessons.
Also included in this resource is a lesson plan with teacher instructions which makes implementing Cooking Substitutions in the classroom a breeze!
This resource can be used with Food Technology and Hospitality students across a range of stages and learning levels.
- 1 x 18-slide Cooking Substitutions PowerPoint.
- 18 x A4 Cooking Substitutions posters.
- 1 x 2-page Cooking Substitutions worksheet (PDF).
- Lesson plan with teacher instructions.