Cooking Tool Kit – Your Go-to Guide

Sold by: Teacher PD Shop

$1.99 GST inclusive

A classroom-ready bundle of Food Tech reference posters featuring measurement conversions, ingredient swaps, sustainability tips, temperature conversions and knife skills.
Designed for Years 7–10 Food Technology classrooms to support safe, accurate and independent cooking.
Perfect for practical lessons, bench laminates and visual learning.

Units Sold: 89

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SKU: 01RDCTKYGG
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Description

Master Essential Kitchen Skills with These Student Friendly Reference Posters

Perfect for Years 7–10 Food Technology. Build Confidence, Accuracy & Real-World Cooking Skills

Bring key cooking concepts to life with this beautifully designed set of printable classroom posters. These resources make it simple for students to understand and apply foundational kitchen skills, including measurement conversions, safe cooking temperatures, sustainable food choices and cutting techniques.

Each poster is created with clear visuals, easy to read tables and vibrant designs that help students quickly locate information, reduce confusion and work more independently during practical lessons.

What’s Included:

5 x single-page A4 posters (PDF).

1. Measurement Calculator Poster

• Half and double conversions for common cup measurements
• Gram equivalents for sugar, flour, icing sugar and butter
• Perfect for reducing measuring errors during practical lessons

2. Sustainable Food Choices Poster

• Seasonal produce charts for Summer, Autumn, Winter and Spring
• Waste-reducing swaps to promote sustainable kitchen habits
• Easy-to-understand visuals to support food sustainability outcomes

3. Knife Skills Cutting Guide

• Easy to understand definitions of chop, dice, mince, slice and julienne
• Visual examples of each cutting technique
• Safety reminders to reinforce correct knife handling

4. Ingredient Substitution Poster

• Quick swaps for eggs, SR flour, buttermilk, butter, honey and brown sugar
• Easy alternatives using everyday pantry items
• Perfect for students with dietary needs or missing ingredients
• Includes quick tips for structure, moisture and flavour

5. Temperature & Conversions Poster

• Fahrenheit to Celsius conversion chart
• Safe internal cooking temperatures for fish, poultry, mince and beef
• Pan size conversions (inches ↔ cm) with common uses

Ideal For:

• Food Technology teachers who want students to work more independently
• Classrooms needing accessible, visual kitchen support
• Bench-top laminates, wall displays, student booklets or revision pack

Vendor Information

Founded in 2017, Teacher PD is committed to elevating educational experiences across Australia. Specialising in NESA syllabus-aligned teaching resources, our team crafts meticulously designed lesson plans, student quizzes, and a plethora of other tools to enrich classrooms.

As a trusted partner in education, we support teachers in delivering the Australian curriculum with confidence and creativity. Our resources not only make lesson planning easier but also engage students in a dynamic learning environment.

Teacher PD is your go-to source for hassle-free, high-quality teaching resources, helping educators achieve a more enjoyable work-life balance.