A variety of teaching and learning activities to engage students in keeping food safe. This includes the HACCP process, checkpoints, legislation, food poisoning videos and a game of Bingo.
Created to assist delivery of elements around food safety. This pack includes a very detailed poster on Hazard Analysis Critical Control Points (HACCP) with explicit examples at each step, HACCP check points in the food production cycle, Squish the Bugs Bingo with an extension to test terminology, student driven activity on legislation and interactive posters on food poisoning.
All posters can be printed to A3, A4, A5 or saved to learning platform eg Microsoft Teams or Google Classroom.
Students can use a smart device (phone or iPad/tablet) open up camera function and hover over QR code to play the video.
Note – if you have completed the Safe, Successful Service training these resources are included in the training resources.
It meets the elements from Certificate II Hospitality SIT20316 and Certificate II Kitchen Operations SIT20416; competencies include
NSW Food Technology Stage 6 Syllabus H1.1 explains manufacturing processes and technologies used in the production of food products
ZIP File Type: PDF (Acrobat) Document File
ZIP Downloadable File Size: 4.83 MB | 84 pages
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
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