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The Happiness Mission

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The Happiness Mission has been creating and delivering resources and Teacher PD since 2016. Our mission is to arm teachers with effective time-saving resources and skills, so they can enjoy work-life balance. We want exceed the expectations of our teachers – because teachers go above and beyond in the classroom every day. And for that we say, thank you!

https://tpd.edu.au/vendors/the-happiness-mission/

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Dessert Party

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The Happiness Mission

$5.99 GST inclusive

Units Sold: 9

SKU: 01RDFTDEP

Digital or Physical	Digital Download
Formats Included	PDF, PowerPoint, Zip
Product Type	Resources
Resource Type	Lesson Plans, Worksheet
Year Level	High School, Year 10, Year 11, Year 12, Year 7, Year 8, Year 9

Description

Your Food Technology and Hospitality students can plan a dessert party with this fun resource!

Students complete the Dessert Party worksheet where they create a delicious dessert based around a waffle cone, sponge cake or churros. Once students have settled on their creation, they can sketch their dish and answer a series of questions.

Also included in this resource pack is a lesson plan with teacher instructions to make implementing Dessert Party in the classroom as easy as possible!

Dessert Party is a versatile resource that can be used with students from a variety of stages and learning levels.

Pack includes:

1 x 3-page Dessert Party worksheet (PDF).
Lesson plan with teacher instructions.

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

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