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  • Resource Overview

    This pack is being released in four stages, please see the dates of release below.
    Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are:
    • The Australian Food Industry (AFI) – Available now
    • Food Manufacture – December
    • Food product Development – TBA
    • Contemporary Nutrition Issues (CNI) – TBA

    Help your Year 12 students dominate their HSC with a comprehensive resource pack inclusive of everything you need to teach HSC Food Technology!

    Dominate HSC Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your students’ attention.

    Cover the syllabus outcomes and dot points with ease as you work your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key words and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.

    This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.

    *This excludes syllabus changes, as they will prompt the development of a brand-new course package.

    Everything you need to teach in a comprehensive and engaging way:

    • The Australian Food Industry
    • Food Manufacture
    • Food Product Development
    • Contemporary Nutrition Issues

    Resources included with this pack: 

    • HSC Food Technology Assessment Schedule (Word doc + PDF)
    • Trial Exam with Marking Criteria and Sample Answers (PDF only)

    The Australian Food Industry:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Assessment Task and Scaffold (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Food Manufacture:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Assessment Task and Scaffold (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Food Product Development:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Assessment Task and Scaffold (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

    Contemporary Nutrition Issues:

    • Unit of Work (Word doc + PDF)
    • Student Workbooklet (PDF only)
    • Recipe Booklet (PDF only)
    • Pop Quiz (PDF only)
    • Pop Quiz Marking Criteria and Sample Answers (PDF only)
    • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

     

    Audience:

    Food teachers who are looking for new resources, strategies and ideas to teach students in Year 12 Food Technology. This pack has been designed around the NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013). The resources can be adapted to suit other states throughout Australia.

     

    Cost

    $585 including GST per school for the first year.

    $249 including GST per year, per teacher user, per school, thereafter.

    This product is an annual subscription only product. To continue to use the resources from this pack there is an annual subscription fee. There is an upfront fee of $585 including GST per school, followed by $249 including GST per year, per teacher user, per school, thereafter.

    The pack will be updated annually to provide fresh examples and content for you and your students. The updates exclude any syllabus changes.

    By purchasing this product, you agree with the annual subscription licence to use the resources from this pack.

     

Dominate HSC Food Technology Pack

$585.00 GST inclusive

Units Sold: 47

Units Sold: 47
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This pack is being released in four stages, please see the dates of release below. Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are: The Australian Food Industry (AFI) – Available now Food Manufacture – December Food product Development – TBA…

SKU:

01RDSDHSCFTP
Food Technology Topics

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Resource Type

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Year Level

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Digital or Physical

Formats Included

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