Kitchen Equipment Crossword

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Your fast finishing Food Technology students will love this fun Kitchen Equipment Crossword activity! This puzzle can assist to improve spelling and vocabulary, it is also a great way for students to practice their reading comprehension.

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SKU: 02RDFTKEC
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Description

Your fast finishing Food Technology students will love this fun Kitchen Equipment Crossword teacher resource activity!

Students can complete the crossword activity which features different pieces of kitchen equipment. Students work their way through the hints across and down to fill in the crossword. They can then check their answers against the answer sheet, which is included in the pack.

This Kitchen Equipment Crossword activity is perfect for fast finishers, works well as a starter or plenary or can even be used as a revision tool. It’s a wonderful resource that can be used with students from a variety of stages and learning levels.

Pack includes:

  • 1 x Kitchen Equipment Crossword (PDF).
  • 1 x Answer sheet.
  • 1 x Lesson plan with teacher instructions.

This crossword puzzle can assist to improve spelling and vocabulary, it is also a great way for students to practice their reading comprehension.

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

Pack includes:

  • 1 x Kitchen Equipment Crossword (PDF).
  • 1 x Answer sheet.
  • 1 x Lesson plan with teacher instructions.

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