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Life Skills Recipe Evaluations

Sold By : The Happiness Mission

$6.54 GST inclusive

Units Sold: 9

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SKU: 01RDFTLSRE
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Description

Your Life Skills students will look forward to reflecting on their next practical lesson with these fun and bright recipe evaluations!

Provide students with one of the three recipe evaluation worksheets once they have cooked their dish. They can respond to four questions and use a hedonic face scale to evaluate their dish and their performance in the classroom kitchen. Simply rotate through the three worksheets as your students undertake practical lessons.

These recipe evaluations have been created for Life Skills students, however they can be used with students from a range of stages and learning levels.

Pack includes:

  • 3 x Life Skills recipe evaluation worksheets (PDF).

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

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