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An engaging way to introduce students to the functional properties of food!
A great PowerPoint pack to help students understand the complex information surrounding the functional properties of food. This resource can be used from Years 9 – Year 12.
This resource includes a PowerPoint presentation that outlines the functional properties of food and gives student real examples that relate directly to the Berry Meringue Cupcake recipe. This recipe is included for you to complete as a practical lesson with your students. There is also a 5-page student worksheet on the functional properties of food for students to complete after seeing the PowerPoint and cooking the cupcakes.
Pack includes:
23-page Functional Properties of Food PowerPoint
5-page student worksheet
Berry Meringue Cupcake Recipe
Resource Type: Digital Resource, PowerPoint, Recipe and worksheet
Digital File Type: PowerPoint, PDF (Acrobat) Document File
Relevant to:
Stage 5 Food Technology Years 7-10 Syllabus 2019
describes the physical and chemical properties of a variety of foods FT5-3
investigate functional properties of food, for example: (ACTDEK045)
denaturation of proteins
dextrinisation of carbohydrates
emulsification of lipids
Stage 6 from Food Technology Stage 6 Syllabus 2013
Preliminary Food Technology
P2.2Â Â Â Â identifies and explains the sensory characteristics and functional properties of food
P4.4    applies an understanding of the sensory characteristics and functional properties of food to the preparation of food products.
functional properties of food, including:
the role of proteins in denaturing, coagulation, gelation, foaming and browning
the role of carbohydrates in gelatinising, dextrinising, caramelising and crystallising
the role of fats in emulsifying and aerating
11 reviews for Functional Properties of Food PowerPoint Pack
Rated 5 out of 5
(11)
Robyn Kelly (Verified user)–
New South Wales, Australia
Using as a resource for myself and as a challenge with yr10 FT G&T students.
Rated 4 out of 5
(11)
SaraMae Belle-Page (Verified user)–
New South Wales, Australia
Rated 4 out of 5
(11)
SaraMae Belle-Page (Verified user)–
New South Wales, Australia
Rated 5 out of 5
(11)
Wendy Smith (Verified user)–
Queensland, Australia
This resource has been valuable for our Year 11 & 12 Food and Nutrition subject.
Rated 4 out of 5
(11)
Suzanne Ross (Verified user)–
New South Wales, Australia
Rated 4 out of 5
(11)
Emma-Jane Muller (Verified user)–
New South Wales, Australia
Rated 4 out of 5
(11)
Kit Farrow (Verified user)–
New South Wales, Australia
Rated 4 out of 5
(11)
Sarah Hasman (Verified user)–
Queensland, Australia
Rated 5 out of 5
(11)
Deb Fyfe (Verified user)–
Australia
Rated 5 out of 5
(11)
Nicole Ross (Verified user)–
Australia
Excellent information and presentation.
TeacherPD Admin (store manager)–
Thank you for your review, Nicole! We appreciate your support and hope you have a brilliant day.
Rated 5 out of 5
(11)
Nicole Ross (Verified user)–
Excellent product. Very eye catching with appropriate details to keep student attention.
Robyn Kelly (Verified user) –
Using as a resource for myself and as a challenge with yr10 FT G&T students.
SaraMae Belle-Page (Verified user) –
SaraMae Belle-Page (Verified user) –
Wendy Smith (Verified user) –
This resource has been valuable for our Year 11 & 12 Food and Nutrition subject.
Suzanne Ross (Verified user) –
Emma-Jane Muller (Verified user) –
Kit Farrow (Verified user) –
Sarah Hasman (Verified user) –
Deb Fyfe (Verified user) –
Nicole Ross (Verified user) –
Excellent information and presentation.
TeacherPD Admin (store manager) –
Thank you for your review, Nicole! We appreciate your support and hope you have a brilliant day.
Nicole Ross (Verified user) –
Excellent product. Very eye catching with appropriate details to keep student attention.