An engaging way to introduce students to the functional properties of food!
A great PowerPoint pack to help students understand the complex information surrounding the functional properties of food. This resource can be used from Years 9 – Year 12.
This resource includes a PowerPoint presentation that outlines the functional properties of food and gives student real examples that relate directly to the Berry Meringue Cupcake recipe. This recipe is included for you to complete as a practical lesson with your students. There is also a 5-page student worksheet on the functional properties of food for students to complete after seeing the PowerPoint and cooking the cupcakes.
- 23-page Functional Properties of Food PowerPoint
- 5-page student worksheet
- Berry Meringue Cupcake Recipe
Resource Type: Digital Resource, PowerPoint, Recipe and worksheet
Digital File Type: PowerPoint, PDF (Acrobat) Document File