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Policies and legislation are an exceedingly difficult concept to teach. This resource helps to show students that policies and legislation are different and tests their understanding in a variety of ways over two comprehensive lessons.
As students often find it confusing to distinguish the difference between policies and legislation this resource is vital for any HSC Food Technology Teacher. Use this resource to help students strengthen their understanding in a super rich task. This resource examines a range of policies and legislation that are relevant to food technology. It provides students with the opportunity for collaboration, group work, autonomous learning and questioning. Students can then apply their knowledge to a variety of questions on a comprehensive worksheet. Teachers answers and instructions are provided to give extra clarity.
Use this resource to ensure that your students understand the difference between policy and legislation and can recall this information for their HSC.
H1.2 examines the nature and extent of the Australian food industry.
Students Learn About:
government policies and legislation (local, state, federal) that impact on the Australian food industry including legislative requirements for labelling
Students Learn to:
identify significant government policies and legislation and explain their impact upon the Australian food industry
Carolyn McCann (Verified user) –
I loved it – this would otherwise be such a ho hum topic it is great to see some colourful resources that add interest. Thank you so much
Carol Roulston (Verified user) –
Really Really helped the students
Ian Dredge (Verified user) –