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SITXCCS011 – Interact With Customers (Hospitality) – NEW Syllabus
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PDF Multimedia Stage 5: Web and Graphics Workbook
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Food Technology HSC Study Guide
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HSC Food Manufacture Revision Pack
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HSC Contemporary Nutrition Issues Revision Pack
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Hospitality HSC Revision
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SITXFSA006 Participate in Safe Food Handling Practices (NEW) | Handle It Safely!
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