Help your students excel with this comprehensive Food Manufacture Revision Pack.
This revision pack is designed to assist HSC students to understand and revise content for: 9.2 Food Manufacture.
This comprehensive pack which includes a PowerPoint presentation that includes information and questions on all syllabus dot points, using many examples that students can use to revise content for the exam. The questions are deconstructed so students can understand the HSC style questions. The marking criteria is also deconstructed so that students can see how to answer questions accurately. The 40 questions include a variety of short responses, multiple choices and an extended response opportunity with scaffolds to assist students with completion.
All questions and marking criteria have been written in HSC style but are not from previous papers. Therefore, students cannot simply google the answers, they will have to apply their knowledge.
The content in this HSC Food Manufacture Revision Pack may be studied in class or at home as students prepare for their exam.
- 1 x 72-slide Food Manufacture Revision Pack PowerPoint.
- 1 x 19-page Food Manufacture Revision Pack student workbooklet (PDF).
- 1 x 17-page teacher answers booklet with marking criteria.