• Resource Overview

    A bright and engaging resource to introduce students to active non-nutrients.

    This resource allows students to strengthen their understanding of active non-nutrients and apply their knowledge to a range of questions.

    Start by going through the PowerPoint slides with your class, then students to continue with the accompanying worksheets.

    Students can then complete the ‘brain stretch’ extension question by developing and planning their response in the scaffold provided before answering the question. This allows students to develop their planning skills in relation to short-response questions.

    Pack includes:

    • 8-slide PowerPoint Presentation
    • 4-page Student Worksheet

    This resource is to be differentiated for student needs at the discretion of the teacher.

  • Curriculum


     

    NSW FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

    Food Selection and Health

    • describe the role of active non-nutrients in promoting good health, for example:
      • dietary fibre
      • phytochemicals
      • probiotics

    NSW FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    Contemporary Nutrition Issues

    Student Learn about:

    • the role of ‘active non-nutrients’ in the diet, eg phytochemicals, probiotics and fibre

    Student Learn to:

    • discuss the role of ‘active non-nutrients’ in the diet

    WA Food Science and Technology Year 12 Syllabus 2021

    Nutrition

    • role of phytochemicals in promoting health
    • phytoestrogens
    • antioxidants
    • probiotics

     

  • Reviews

    SaraMae

    30/11/2020

    Emma-Jane Muller

    30/03/2021
    Great, love the PP

    Anonymous

    18/05/2021
    Great scaffolded resource!

Active Non-Nutrients

Units Sold: 12

Units Sold: 12
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A bright and engaging resource to introduce students to active non-nutrients. This resource allows students to strengthen their understanding of active non-nutrients and apply their knowledge to a range of questions. Start by going through the PowerPoint slides with your class, then students to continue with the accompanying worksheets. Students…

SKU:

3400a6c55a3d
Food Technology Topics

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Tags:

  • Contemporary Nutrition Issues
  • Year 12 Food Technology

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