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Kitchen Efficiency – Organisation is KEY! – Digital Download

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Kitchen Efficiency – Organisation is KEY! – Digital Download
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Kitchen Efficiency – Organisation is KEY! – Digital Download

$21.99 + GST

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Product Description

In this unit of work, students will develop sound knowledge, skill and understanding around a variety of areas.

Videos and booklet key areas:

  • Kitchen organisation and operation
  • Food preparation
  • Workflow
  • Portion control and avoiding waste
  • Knife skills and safety
  • Commercial kitchen equipment
  • Cooking methods
  • Food presentation and delivery

In addition to this you will have access to a number of Standard Recipes Cards – including numeracy tasks to adjust portions to meet function requirements, sample workflows and activities around completing these and a few entertaining hospitality videos to keep your students engaged.

Plus, some sample Standard Operating Procedures (SOP) for kitchen clean up and coffee pre-service check list. These can be printed on A3 paper and laminated to put up in your classroom.
This unit of work can be delivered by a trained teacher or it is explicit enough to leave for a casual teacher to take while you are absent.


ZIP File Type: PDF (Acrobat) Document File and Word documents

 ZIP Downloadable File Size: 1.3 MB | 30 pages


Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.

All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.



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