Kitchen Efficiency – Organisation is KEY!

Sold by: MRS.S

$24.49 GST inclusive

Units Sold: 45


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In this unit of work, students will develop sound knowledge, skill and understanding around a variety of areas.

Videos and booklet key areas:

  • Kitchen organisation and operation
  • Food preparation
  • Workflow
  • Portion control and avoiding waste
  • Knife skills and safety
  • Commercial kitchen equipment
  • Cooking methods
  • Food presentation and delivery

In addition to this you will have access to a number of Standard Recipes Cards – including numeracy tasks to adjust portions to meet function requirements, sample workflows and activities around completing these and a few entertaining hospitality videos to keep your students engaged.

Plus, some sample Standard Operating Procedures (SOP) for kitchen clean up and coffee pre-service check list. These can be printed on A3 paper and laminated to put up in your classroom.
This unit of work can be delivered by a trained teacher or it is explicit enough to leave for a casual teacher to take while you are absent.


ZIP File Type: PDF (Acrobat) Document File and Word documents

 ZIP Downloadable File Size: 1.3 MB | 30 pages

Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

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  1. (0)

    monia khanna (Verified user)

    auNew South Wales, Australia

    good resource

  2. (0)

    kara (Verified user)

    auNew South Wales, Australia

    Great for the MC classes

  3. (0)

    Amie Walsh (Verified user)

    auNew South Wales, Australia

    This is the perfect resource for my Hospitality students- we have very short period allocation at my school so a focus on economy of movement and efficiency is vital, particularly for successful service periods.

  4. (0)

    Debbie (Verified user)

    auNew South Wales, Australia

    Excellent activities to help students improve in their kitchen skills.

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