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  • Resource Overview

    In this unit of work, students will develop sound knowledge, skill and understanding around a variety of areas.

    Videos and booklet key areas:

    • Kitchen organisation and operation
    • Food preparation
    • Workflow
    • Portion control and avoiding waste
    • Knife skills and safety
    • Commercial kitchen equipment
    • Cooking methods
    • Food presentation and delivery

    In addition to this you will have access to a number of Standard Recipes Cards – including numeracy tasks to adjust portions to meet function requirements, sample workflows and activities around completing these and a few entertaining hospitality videos to keep your students engaged.

    Plus, some sample Standard Operating Procedures (SOP) for kitchen clean up and coffee pre-service check list. These can be printed on A3 paper and laminated to put up in your classroom.
    This unit of work can be delivered by a trained teacher or it is explicit enough to leave for a casual teacher to take while you are absent.

     

    ZIP File Type: PDF (Acrobat) Document File and Word documents

     ZIP Downloadable File Size: 1.3 MB | 30 pages

     

    Copyright information:

    Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

    Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

    Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.

    All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.

     

  • Reviews

    Debbie

    01/11/2020
    Excellent activities to help students improve in their kitchen skills.

    monia khanna

    28/10/2020
    good resource

    kara

    30/11/2020
    Great for the MC classes

    Amie Walsh

    22/12/2020
    This is the perfect resource for my Hospitality students- we have very short period allocation at my school so a focus on economy of movement and efficiency is vital, particularly for successful service periods.

Kitchen Efficiency – Organisation is KEY! – Digital Download

$24.49 GST inclusive

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In this unit of work, students will develop sound knowledge, skill and understanding around a variety of areas. Videos and booklet key areas: Kitchen organisation and operation Food preparation Workflow Portion control and avoiding waste Knife skills and safety Commercial kitchen equipment Cooking methods Food presentation and delivery In addition…

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03RDHKEOIK
Digital or Physical

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