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$9.99 GST inclusive
Units Sold: 7
SKU: 01RDFTBTP| Digital or Physical | |
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| Formats Included | |
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| Year Level | High School, Year 10, Year 11, Year 12, Year 7, Year 8, Year 9 |
Help your students understand baking terminology with this bright and fun poster pack!
Print and laminate the Baking Terminology Posters and hang them on the walls of the Food Technology classroom or the school kitchen.
These posters provide students with a definition and a visual aid of 14 different verbs related to baking. Students can refer to these posters whenever they are cooking or writing recipes for inspiration.
Pack includes:
Contributes to:
ACARA Australian Curriculum Design & Technologies YRS 7-10
NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)
ACT BSSS Food Science and Nutrition A/T/M
ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12
ACT BSSS Curriculum Food Science & Management T
ACT BSSS Curriculum Food for Life A/M Classification: A
SA SACE Food & Hospitality Stage 1 and Stage 2
WA SCSA Food Science & Technology YR 11 ATAR
WA SCSA Food Science & Technology YR 12 ATAR Â
Britain AQA GCSE Food Preparation & Nutrition (8585)
QLD QCAA Food & Nutrition General Senior Syllabus 2019
TAS TASC Food and Cooking Essentials: FCE110114 Level 1
TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3
TAS TASC Food and Nutrition: FDN315118 Level 2
TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2
VIC VCAA VCE Food Studies Syllabus
NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus
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Nicole Koch (Verified user) –
Great value! Love the colours and the definitions which will be a great addition to my classroom! An awesome literacy resource also!