Nutrition for Commonwealth Games Athletes

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Nutrition for Commonwealth Games Athletes is a fun and engaging resource to get your Food Technology students thinking about the nutritional requirements of athletes!

Students are asked to investigate a Commonwealth Games athlete and their nutritional requirements. They will answer a series of nutrition related questions in the worksheet and will design a meal plan for their athlete’s competition day, based around their nutritional requirements.

Also included is a lesson plan with teacher instructions to make implementing this resource in the classroom as simple as possible!

Nutrition for Olympic Athletes is perfect for use in the classroom or in an online learning setting. This resource has been designed for the NESA Technology Mandatory syllabus but may be used with students from a variety of stages and learning levels.

Pack includes:

  • 1 x 4-page Nutrition for Commonwealth Games Athletes worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA Technology Mandatory Years 7-8 Syllabus (2017)

› designs, communicates and evaluates innovative ideas and creative solutions to authentic problems or opportunities TE4-1DP

  • explore the nutritional needs of a group of people, eg adolescents, toddlers
  • plan nutritious dish(es) to suit a group within society, for example: DT
    – high calcium and iron for adolescents
    – food for cultural celebrations

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10



ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021


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