Design Your Own Christmas Menu

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Get your Food Technology and Hospitality students in the spirit of Christmas with this fun and engaging resource!

Design Your Own Christmas Menu includes a two-page worksheet where students are encouraged to consider their favourite Christmas foods, what foods complement traditional Christmas foods and how they normally consume a Christmas meal. Students can then choose one of the three Christmas menu templates to brainstorm their Christmas feast, complete with starters, sides, mains and desserts.

This resource pack also includes a lesson plan with teacher instructions to help make implementing this resource in the classroom a breeze!

Design Your Own Christmas Menu can be used with students from a variety of stages and learning levels and is perfect for use during end of school year lessons.

Pack includes:

  • 1 x 2-page Design a Christmas Menu worksheet (PDF).
  • 3 x Christmas menu templates (PDF).
  • Lesson plan with teacher instructions.

Contributes to:


ACARA Australian Curriculum Design & Technologies YRS 7-10



ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus 

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021