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Digestion Game A3

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$15.10$37.00 GST inclusive

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SKU: 8de6766c85fd
Weight .300 kg
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Description

Students use gamification to explore the process of digestion in the human body in a classic twist on snakes and ladders.

A memorable and exciting activity for students to develop their understanding of food technology content.

This resource is a great way to revise the digestion process after it has been explicitly taught to students, so they are familiar with the content.

Students play through the game, answering the questions on the game board as they go. Students record their answers to check at the end of the game. If the students land on a question that they cannot answer, they must research the question and provide the answer to all students playing on their board.

‘The Digestion Game’ is designed to be printed A3 and distributed among students to ensure that they have an active role in the activity. Ideally, it is four students to a game board. Print multiple copies of this game to create a class set.

‘The Digestion Game’ can be differentiated for individual students needs at the discretion of the teacher.

Please note: There is also a digestion worksheet written into the food selection and health student workbook from Innovate Year 9 that follows the digestion game.

Pack includes:

  • 1x A3 Digestion Game
  • 2-page (26 questions) digestion game sheet
  • Game Rules
  • Teacher instructions
  • Teacher Answers

PLEASE NOTE: You will need a dice and counters for your students to play the game.

File types: PDF

 

NSW FOOD TECHNOLOGY SYLLABUS 2019

  • describe the process of digestion, for example:
    • metabolism
    • absorption of nutrients

 NSW Syllabus Food Technology Stage 6 2013

Students learn about:

  • digestion, absorption and metabolism of food

Students learn to:

  • describe the process of digestion, absorption and metabolism of food

ACT BSSS Food Science and Management 2012-2020

Content

Nutrition

  • Overview of digestion and metabolism

 

GCSE FOOD PREPARATION AND NUTRITION 2018

3.2 Food, nutrition and health

3.2.2.3 Water

  • functions of water to eliminate waste from the body, cooling and for digestion

 

Victorian Certificate of Education FOOD STUDIES

Unit 3: Food in daily life

Area of Study 1

The science of food

Outcome 1

Key knowledge

  • the microbiology of the intestinal tract and the sequential processes of the digestion of carbohydrates, protein, and fats, including enzymatic hydrolysis, absorption and utilisation of these macronutrients in the body

WA FOOD SCIENCE AND TECHNOLOGY ATAR COURSE

Year 12 syllabus

Unit 4 – The future of food

Nutrition

  • digestion of macronutrients

– digestive tract

– associated organs of digestion

– mechanical digestion

– chemical digestion