Food Technology Equipment and Utensils

Sold By : The Happiness Mission

$28.82 GST inclusive

Units Sold: 37

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SKU: 01RDFTFTEAU
Digital or Physical

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Description

Use this Food Technology Equipment and Utensils resource to introduce your students to the equipment and utensils used in the school kitchen!

37 pieces of common cooking utensils and equipment are featured in the Food Technology Equipment and Utensils PowerPoint which can be shown to students who are just starting out in Food Technology. A worksheet has been included in this resource to allow students to reinforce their new knowledge of these utensils and equipment and their uses.

Also included is a lesson plan with teacher instructions to assist teachers in implementing this resource. Food Technology Equipment and Utensils can easily be used in the classroom or in an online learning setting.

This resource has been designed for Stage 4 students who are new to the Food Technology classroom, but it can be differentiated to meet the needs of students at a variety of learning levels, including Life Skills students.

Pack includes:

  • 1 x 37-slide Food Technology Equipment and Utensils PowerPoint.
  • 1 x 10-page Food Technology Equipment and Utensils PDF worksheet.
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

FT4-10 uses appropriate techniques and equipment for a variety of food-specific purposes

FT5-10 selects and employs appropriate techniques and equipment for a variety of food-specific purposes

  • demonstrate appropriate selection of equipment and techniques used in food preparation

FTLS-8 uses appropriate equipment and techniques in making a variety of food items

  • select and use appropriate equipment for the preparation of food

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

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