The Happiness MissionDescription
A bright and engaging poster that demonstrates the difference between the precision cuts used in the kitchen.
Place this A3 poster in your classroom for students to see the difference between nine precision cuts.
Includes
- A3 colour poster with 8 visual examples:
- Brunoise
- Chiffonade
- Concasse
- Jardiniere
- Julienne
- Macedoine
- Mirepoix
- Paysanne
The poster also features written descriptions of how each cut should look and the sizes that food products should be cut to when using these techniques.
This resource can be hung up in food labs and classrooms as a visual reference for the students to refer to as they’re studying or cooking.
Lovius Educational Consultancy
Debbie Ellis (Verified user) –
Looks beaut enlarged A3 and laminated in the kitchens for students to refer to.
Patricia Cazouris (Verified user) –
Carol Roulston (Verified user) –
already put them up in the kitchens
Fiona Mayo (Verified user) –
awesome thank you
Elise Ward (Verified user) –
Clear to read and easy to understand. My students struggled with knowing the sizes and what they looked like from their recipe booklet, before this poster.
Kendall BRIGGS (Verified user) –
Vibrant, informative poster. I use it for both Food Technology & Hospo practicals.
Ximena McPhillamy (Verified user) –
Excellent visual appeal. A handy reference guide for students. A must for every commercial kitchen!
Teacher PD (store manager) –
Thank you for your lovely review, Ximena. We’re so pleased our Precision Cuts Poster has a place in your classroom. Have a great day!
KANAN ITAUTOKA (Verified user) –