A bright and engaging poster that demonstrates the difference between the precision cuts used in the kitchen.
Place this A3 poster in your classroom for students to see the difference between nine precision cuts.
The poster also features written descriptions of how each cut should look and the sizes that food products should be cut to when using these techniques.
This resource can be hung up in food labs and classrooms as a visual reference for the students to refer to as they’re studying or cooking.
3.5 Kitchen Operations and Cookery
Units Sold: 9
|Digital or Physical|
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