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  • Resource Overview

    Teaching and learning activities to engage students in keeping up to date with Hospitality legislative requirements. This includes detailed information on what legislation is and the difference between an act, regulation and code of practice. This is specifically detailed with examples for food and workplace safety legislation.

    Detailed posters for the below mentioned hospitality industry legislative requirements, with the addition of a code of practice industry example and a student work booklet reviewing hospitality legislative requirements. A game of What am I with each legislation example is included.

    Pack Includes

    • 12-page student workbook with review questions on hospitality industry legislation and linked to past HSC Examination questions.
    • Game time – What legislation am I? (17 cards)
    • Sample code of practice for the hospitality industry
    • Detailed posters on the following Core legislative requirements:– Food Act 2003 (NSW) (as amended)
      1. Food Amendment (Food Safety Supervisors) Act 2009 (NSW) (as amended)
      2. Food Regulation 2015 (NSW) (as amended)
      3. Food Safety Standards (Australia only) – Australia New Zealand Food Standards Code
      4. Work Health and Safety Act 2011 (NSW) (as amended)
      5. Work Health and Safety Regulation 2011 (NSW)
      6. Responsible Service of Alcohol – Liquor licensing Act 2007, Liqour Regulation 2008
      7. Responsible Conduct of Gaming/Gambling – Gaming: Gaming Machines act 2001 (NSW), Gaming Machines Regulations 2010 (NSW)
      8. Australian Consumer Law – Fair Trading Amendment Act 2010
      9. Fair Work system – created by Fair work Act 2009
      10. Privacy Act 1988 (Cth) (as amended)

    In addition to other areas of legislation:

    • Protection of the Environment Operations Act 1997
    • Protection of the Environment Operations (Waste) Amendment Regulation 2019
    • Equal Employment Opportunity Act 1987 (Cth)
    • Anti-discrimination Act 1977

     

     

  • Curriculum


    Relevant to: 

    This pack meets elements from Certificate II Hospitality SIT20316 and Certificate II Kitchen Operations SIT20416;

  • Reviews

    Elise

    09/05/2021
    Great resource posters for students to comprehend legislation - they have a much better understanding of the various types. Excellent inclusions of past HSC questions for students to practice.

    Rebecca Jamieson

    03/11/2020
    Amazing displays of information for the classroom

    NIki J.

    03/11/2020
    Thank you for another awesome resource ! Just what I needed to help students understand this part of the syllabus :)

    Karla

    25/11/2020
    Love how colorful and engaging your resources are

    Dyanne

    29/11/2020
    Thank you - very useful

    Marie Comino-Gartrell

    30/11/2020
    Excellent Resource.

    Amie Walsh

    22/12/2020
    Up to date, thorough and accessable information for Hospitality students- will be a perfect springboard for my new year and a valuable revision tool.

    Carol Roulston

    26/03/2021
    was able to use with Food Tech as well

Hospitality Legislation

$39.99 GST inclusive

Units Sold: 9

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Units Sold: 9
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Teaching and learning activities to engage students in keeping up to date with Hospitality legislative requirements. This includes detailed information on what legislation is and the difference between an act, regulation and code of practice. This is specifically detailed with examples for food and workplace safety legislation. Detailed posters for…

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03RDHHL
Digital or Physical

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