Teaching and learning activities to engage students in keeping up to date with Hospitality legislative requirements. This includes detailed information on what legislation is and the difference between an act, regulation and code of practice. This is specifically detailed with examples for food and workplace safety legislation.
Detailed posters for the below mentioned hospitality industry legislative requirements, with the addition of a code of practice industry example and a student work booklet reviewing hospitality legislative requirements. A game of What am I with each legislation example is included.
In addition to other areas of legislation:
This pack meets elements from Certificate II Hospitality SIT20316 and Certificate II Kitchen Operations SIT20416;
Units Sold: 9
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