Hospitality Legislation

Sold By : Alicia Stevenson

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Download these teaching and learning activities to engage students in keeping up to date with Hospitality legislative requirements. This includes detailed information on what legislation is and the difference between an act, regulation and code of practice. This is specifically detailed with examples for food and workplace safety legislation. Detailed posters for the below mentioned hospitality industry legislative requirements, with the addition of a code of practice industry example and a student work booklet reviewing hospitality legislative requirements. A game of What am I with each legislation example is included.

Pack Includes

  • 12-page student workbook with review questions on hospitality industry legislation and linked to past HSC Examination questions.
  • Game time – What legislation am I? (17 cards)
  • Sample code of practice for the hospitality industry
  • Detailed posters (now linked with QR codes) on the following Core legislative requirements:–
    1. Food Act 2003 (NSW) (as amended)
    2. Food Amendment (Food Safety Supervisors) Act 2009 (NSW) (as amended)
    3. Food Regulation 2015 (NSW) (as amended)
    4. Food Safety Standards (Australia only) – Australia New Zealand Food Standards Code
    5. Work Health and Safety Act 2011 (NSW) (as amended)
    6. Work Health and Safety Regulation 2011 (NSW)
    7. Responsible Service of Alcohol – Liquor licensing Act 2007, Liqour Regulation 2008
    8. Responsible Conduct of Gaming/Gambling – Gaming: Gaming Machines act 2001 (NSW), Gaming Machines Regulations 2010 (NSW)
    9. Australian Consumer Law – Fair Trading Amendment Act 2010
    10. Fair Work system – created by Fair work Act 2009
    11. Privacy Act 1988 (Cth) (as amended)

In addition to other areas of legislation:

  • Protection of the Environment Operations Act 1997
  • Protection of the Environment Operations (Waste) Amendment Regulation 2019
  • Equal Employment Opportunity Act 1987 (Cth)
  • Anti-discrimination Act 1977


Relevant to: 

This pack meets elements from Certificate II Hospitality SIT20316 and Certificate II Kitchen Operations SIT20416;


  1. (0)

    Karla Kimber (Verified user)

    Love how colorful and engaging your resources are

  2. (0)

    Dyanne Kelly (Verified user)

    Thank you – very useful

  3. (0)

    Marie Comino-Gartrell (Verified user)

    Excellent Resource.

  4. (0)

    Amie Walsh (Verified user)

    Up to date, thorough and accessable information for Hospitality students- will be a perfect springboard for my new year and a valuable revision tool.

  5. (0)

    Carol Roulston (Verified user)

    was able to use with Food Tech as well

  6. (0)

    NIki Jennings (Verified user)

    Thank you for another awesome resource ! Just what I needed to help students understand this part of the syllabus 🙂

  7. (0)

    Rebecca Jamieson (Verified user)

    Amazing displays of information for the classroom

  8. (0)

    Elise Ward (Verified user)

    Great resource posters for students to comprehend legislation – they have a much better understanding of the various types. Excellent inclusions of past HSC questions for students to practice.

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