This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:
Resources from this training –
Audience: If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you.
Session One: Keep Food Safe
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices.
Session Two: Lets Cook in a Safe Workplace
SITHCCC005 Prepare dishes using basic methods of cookery
Session Three: Successful Service in a Safe Workplace
SITHFAB007 Serve food and beverage
Session Four: Workplace safety
SITXWHS001 Participate in safe work practices
Online – 24/7 access to learn at your own pace.
Completing Online Hospitality – Safe, Successful Service before 31 July 2021 under NESA’s interim arrangements will contribute 5 hours of NSW Education Standards Authority (NESA) Accredited PD in the priority area of Delivery and assessment of NSW Curriculum addressing standard descriptors 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.
2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
Units Sold: 3
|Digital or Physical|
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