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Online Hospitality – Safe, Successful Service

Online Learning with Google Classroom
Online Hospitality – Safe, Successful Service
Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace
Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace
Online Hospitality – Safe, Successful Service Session One – Keep Food Safe
Keep Food Safe – Digital Download
Online Hospitality – Perfecting Portfolios
Kitchen Efficiency – Organisation is KEY! – Digital Download
VET Faculty Posters / Award Recognition Pack – Digital Download

Online Hospitality – Safe, Successful Service

$329.00 + GST

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Product Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • Use hygienic practices for food safety (SITXFSA001) [Mandatory unit]
  • Participate in safe food handling practices. (SITXFSA002) [Focus area]
  • Prepare dishes using basic methods of cookery (SITHCCC005) [Focus area]
  • Serve food and beverage (SITHFAB007) [Focus area]
  • Participate in safe work practices (SITXWHS001) [Mandatory unit]

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
  • Student workbooks and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 130 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

Audience: If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you.

Session One: Keep Food Safe

SITXFSA001 Use hygienic practices for food safety

SITXFSA002 Participate in safe food handling practices.

  • Teaching and learning activities based on the above units of competency–
    • Organisational food safety programs.
    • Hygiene and food safety procedures.
    • Hazard Analysis and Critical Control Points (HACCP) practices.
    • Reporting hygiene hazards and non-compliant organisational practices accurately.
    • Handling food safely during: storage, preparation, display, service and disposal of food.
    • Food safety program procedures.

 

Session Two: Lets Cook in a Safe Workplace

SITHCCC005 Prepare dishes using basic methods of cookery

  • Teaching and learning activities based on the above unit of competency –
    • Selecting ingredients.
    • Select, prepare and use appropriate equipment.
    • Portion and prepare ingredients.
    • Cook dishes.
    • Present and store dishes appropriately.

 

Session Three: Successful Service in a Safe Workplace

SITHFAB007 Serve food and beverage

  • Teaching and learning activities based on the above competency –
    • Prepare for food and beverage service.
    • Welcoming and advising customers.
    • Order taking and processing orders.
    • Serving food and drinks.
    • Clearing food and drinks.
    • Complete end of shift duties.

 

Session Four: Workplace safety

SITXWHS001 Participate in safe work practices

  • Teaching and learning strategies around the above unit of competency
    • Working safely in industry.
    • Standard Operating Procedures (SOPs) for emergency situations.
    • Participating in organisational WHS practices.

Time

5 hours

Delivery Format

Online – at your own pace

Price

$329 + GST

Completing Online Hospitality – Safe, Successful Service will contribute 5 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

Teacher Professional Development