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Australia
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  • Resource Overview

    This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

    • Use hygienic practices for food safety (SITXFSA001) [Mandatory unit]
    • Participate in safe food handling practices. (SITXFSA002) [Focus area]
    • Prepare dishes using basic methods of cookery (SITHCCC005) [Focus area]
    • Serve food and beverage (SITHFAB007) [Focus area]
    • Participate in safe work practices (SITXWHS001) [Mandatory unit]

    Resources from this training –

    • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
    • Student workbooks and activity sheets.
    • Posters linked with QR Codes to videos
    • Includes over 130 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

    Audience: If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you.

    Session One: Keep Food Safe

    SITXFSA001 Use hygienic practices for food safety

    SITXFSA002 Participate in safe food handling practices.

    • Teaching and learning activities based on the above units of competency–
      • Organisational food safety programs.
      • Hygiene and food safety procedures.
      • Hazard Analysis and Critical Control Points (HACCP) practices.
      • Reporting hygiene hazards and non-compliant organisational practices accurately.
      • Handling food safely during: storage, preparation, display, service and disposal of food.
      • Food safety program procedures.

     

    Session Two: Lets Cook in a Safe Workplace

    SITHCCC005 Prepare dishes using basic methods of cookery

    • Teaching and learning activities based on the above unit of competency –
      • Selecting ingredients.
      • Select, prepare and use appropriate equipment.
      • Portion and prepare ingredients.
      • Cook dishes.
      • Present and store dishes appropriately.

     

    Session Three: Successful Service in a Safe Workplace

    SITHFAB007 Serve food and beverage

    • Teaching and learning activities based on the above competency –
      • Prepare for food and beverage service.
      • Welcoming and advising customers.
      • Order taking and processing orders.
      • Serving food and drinks.
      • Clearing food and drinks.
      • Complete end of shift duties.

     

    Session Four: Workplace safety

    SITXWHS001 Participate in safe work practices

    • Teaching and learning strategies around the above unit of competency
      • Working safely in industry.
      • Standard Operating Procedures (SOPs) for emergency situations.
      • Participating in organisational WHS practices.

    Delivery Format

    Online – 24/7 access to learn at your own pace.

    Duration

    5 hours

    Interim Accreditation

    Completing Online Hospitality – Safe, Successful Service before 31 July 2021 under NESA’s interim arrangements will contribute 5 hours of NSW Education Standards Authority (NESA) Accredited PD in the priority area of Delivery and assessment of NSW Curriculum addressing standard descriptors 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

    Teaching Standards

    2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

    6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

Online Hospitality – Safe, Successful Service

$369.00 GST inclusive

Units Sold: 3

Sold By:

Units Sold: 3
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This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency: Use hygienic practices for food safety (SITXFSA001) [Mandatory unit] Participate in safe food handling practices. (SITXFSA002) [Focus area] Prepare dishes using basic methods of cookery (SITHCCC005) [Focus area] Serve food and…

SKU:

03COHOHSSS
Digital or Physical

Formats Included

Resource Type

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