Sale!
  • Resource Overview

    An engaging way for students to familiarise themselves with cooking equipment. May be used as a printed activity or used with copy and paste on Microsoft Word.

    This resource was created to assist students studying Food Technology life skills and/or students with limited literacy to learn about equipment in the kitchen. There is a range of activities that students can complete to ensure that they are able to identify and understand the function of a wide variety of equipment. This resource aims to meet the needs of students from a multitude of abilities and it is to be differentiated at the teacher’s discretion. This resource was designed to be used across a number of stages, NSW syllabi and the Australian Curriculum where appropriate. This resource can be used digitally or physically with students.

    Pack includes:

    • 1 x 12-page student worksheet with activities

    Relevant to:
    Stage 4 Technology Mandatory Syllabus 7-8 2017
    › selects and safely applies a broad range of tools, materials and processes in the production of quality projects TE4-3DP
    • select, justify and use a range of appropriate tools and techniques in an agricultural project and/or food preparation (ACTDEK037) DT ST

    Life Skills – Stage 4 Technology Mandatory Syllabus 7-8 2017
    › follows safe practices in the use of tools, materials and processes for design projects TELS-4DP
    • use tools and equipment safely in an agricultural project or food preparation DT

    Stage 5 Food Technology Years 7-10 Syllabus 2019
    › selects and employs appropriate techniques and equipment for a variety of food-specific purposes FT5-10

    Life Skills – Stage 5 Food Technology Years 7-10 Syllabus 2019
    › uses appropriate equipment and techniques in making a variety of food items FTLS-8
    › cares for equipment FTLS-10

    • select and use appropriate equipment for the preparation of food, for example:
    – utensils, e.g. knives, spatulas, can openers
    – cooking equipment, e.g. saucepans, baking dishes, tagine
    – appliances, e.g. oven, cooktop, microwave, slow cooker
    – serving dishes, e.g. platters, trays, plates

    Australian Curriculum – Design and Technologies Year 7 & 8

    • Select and justify choices of materials, components, tools, equipment and techniques to effectively and safely make designed solutions (ACTDEP037)

    Resource Type: Digital Resource, Word Document

    Digital File Type: Word Document File

     

  • Curriculum


  • Reviews

    Sonya Hume

    30/11/2020
    Not used yet

    Anonymous

    17/12/2020

    Emma-Jane Muller

    30/03/2021
    Have not used

Life Skills Equipment Detective Activity – Digital

$4.65 GST inclusive

Units Sold: 1

Units Sold: 1
-
+
An engaging way for students to familiarise themselves with cooking equipment. May be used as a printed activity or used with copy and paste on Microsoft Word. This resource was created to assist students studying Food Technology life skills and/or students with limited literacy to learn about equipment in the…

SKU:

01RDFTLSED
Choose User Licence

,

Digital or Physical

Formats Included

Product Type

Resource Type

,

Year Level

, , , ,

Tags:

  • Technology Mandatory
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Apply Coupon