Description
Life Skills students can learn about the factors that contribute to food inequity with this colourful and engaging resource!
Students use the PowerPoint presentation to discover the factors that contribute to food inequity including access to arable land, financial means and availability of nutritious food. They can then answer the questions in the corresponding worksheet to reinforce their new knowledge.
Also included in this resource pack is a lesson plan with teacher instructions to make implementing this resource in the classroom a breeze!
Life Skills Factors that Contribute to Food Inequity has been designed for Life Skills students studying the Food Equity focus area of the NSW NESA Food Technology 7-10 Syllabus, however it can be used with students across a range of stages and learning levels.
Pack includes:
- 1 x 10-slide Life Skills Factors that Contribute to Food Inequity PowerPoint.
- 1 x 2-page Life Skills Factors that Contribute to Food Inequity worksheet (PDF).
- Lesson plan with teacher instructions.
The Happiness Mission
Theresa Wale (Verified user) –
Will be using with my Autism class when we do this topic.
Teacher PD (store manager) –
We appreciate you taking the time to provide us with your rating, Theresa! Thank you for your support and have a great day.