Life Skills Factors that Contribute to Food Inequity

Sold by: The Happiness Mission

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SKU: 01RDFTLSFTCTFI
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Food Technology Topics

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Description

Life Skills students can learn about the factors that contribute to food inequity with this colourful and engaging resource!

Students use the PowerPoint presentation to discover the factors that contribute to food inequity including access to arable land, financial means and availability of nutritious food. They can then answer the questions in the corresponding worksheet to reinforce their new knowledge.

Also included in this resource pack is a lesson plan with teacher instructions to make implementing this resource in the classroom a breeze!

Life Skills Factors that Contribute to Food Inequity has been designed for Life Skills students studying the Food Equity focus area of the NSW NESA Food Technology 7-10 Syllabus, however it can be used with students across a range of stages and learning levels.

Pack includes:

  • 1 x 10-slide Life Skills Factors that Contribute to Food Inequity PowerPoint.
  • 1 x 2-page Life Skills Factors that Contribute to Food Inequity worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY YEARS 7-10 SYLLABUS (2019)

  • explore factors that contribute to food inequity, for example:
    • access to clean water
    • availability of nutritious food
    • financial means to meet food needs
    • access to arable land
    • knowledge, skills and ability to access and prepare meals
    • countries at war
    • famine or drought

Vendor Information

The Happiness Mission has been creating and delivering resources and Teacher PD since 2016.

Our mission is to arm teachers with effective time-saving resources and skills, so they can enjoy work-life balance. We want exceed the expectations of our teachers – because teachers go above and beyond in the classroom every day. And for that we say, thank you!