Life Skills students can learn about methods for preserving and storing food with this fun and engaging resource!
Students can use the PowerPoint presentation to learn about methods of preservation such as canning and salting and methods of storage freezing and refrigeration. They can then complete the questions in the corresponding worksheet which encourage them to recall their new knowledge.
Also included in this resource is a lesson plan with teacher instructions to make implementing this resource in the classroom as simple as possible.
Methods to Preserve and Store Food Safely has been designed for the Life Skills Food Service and Catering component of the NSW NESA Food Technology Years 7-10 Syllabus, however it can be used with students from a variety of stages and learning levels.
- 1 x 20-slide Life Skills Methods to Preserve and Store Food Safely PowerPoint.
- 1 x 4-page Life Skills Methods to Preserve and Store Food Safely worksheet (PDF).
- Lesson plan with teacher instructions.