An engaging task for students to collect information and apply it using their culinary knowledge.
Students are to complete a stocktake of their fridge and pantry and then use the information they have collected to create a range of meals using only the ingredients they have available to them.
This resource allows students who are working from home to apply their knowledge from food technology and use their meal planning skills in a real-world setting.
This is a chance for students to showcase their ability to plan a meal that has limitations of ingredients. Students then provide links to online recipes that can be followed to create their planned meals.
There is also a sensory task for students to complete where they identify foods that link to different senses. The stocktakes and meal master activity can be done weekly or as often as required.
- Blank fridge stocktake template
- Blank pantry stocktake template
- Meal Masters activity
- Meal Masters sensory activity
Resource Type: Digital Resource, PDF.
Digital File Type: PDF (Acrobat) Document File