Test your HSC students’ knowledge of food product development with this challenging pop quiz. This allows students the opportunity to draw upon their knowledge and present their answers under exam conditions.
This quiz includes 15 multiple choice questions, 9 short response questions and an extended response question. The short answer and extended response questions are asked using a variety of HSC key words, giving students the opportunity to practise their responses ahead of the exams.
This quiz can be used for revision of the Food Product Development unit or can be used as a formal assessment of student learning. It can also be used as a pre/post test to show students their knowledge acquisition over the term. Marking criteria and sample answers are provided for the teacher to make marking a breeze.
Food Technology Stage 6 > Year 12 > Food Product DevelopmentH4.1
Food Technology Stage 6 > Year 12 > Food Product DevelopmentH1.3
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)
9.3 Food Product Development
H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations
H4.1 develops, prepares and presents food using product development processes.
Students learn about:
Factors which impact on food product development
Reasons for and types of food product development
Steps in food product development
Students learn to:
Units Sold: 9
|Food Technology Topics|
|Digital or Physical|
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