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Test your HSC students’ knowledge of food product development with this challenging pop quiz. This allows students the opportunity to draw upon their knowledge and present their answers under exam conditions.
This quiz includes 15 multiple choice questions, 9 short response questions and an extended response question. The short answer and extended response questions are asked using a variety of HSC key words, giving students the opportunity to practise their responses ahead of the exams.
This quiz can be used for revision of the Food Product Development unit or can be used as a formal assessment of student learning. It can also be used as a pre/post test to show students their knowledge acquisition over the term. Marking criteria and sample answers are provided for the teacher to make marking a breeze.
Pack includes:
Food Product Development Pop Quiz PDF with 15 multiple choice questions, 9 short-response questions and one extended response.
Marking Criteria PDF
Sample Answers PDF
Teacher instructions PDF
Relevant to
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)
9.3 Food Product Development
Outcomes
A student:
H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations
H4.1 develops, prepares and presents food using product development processes.
Students learn about:
Factors which impact on food product development
external factors (macro-environment) that impact on the food product development, including the:
economic environment
political environment
ecological environment
technological environment
internal factors (micro-environment) that impact on food product development, including:
personal expertise
production facilities
financial position
company image
Reasons for and types of food product development
drivers of development of food products:
market concerns such as health, dietary considerations and the environment
consumer demands such as convenience foods and cost
societal changes including increasing ageing population, single-person households and longer working hours
technological developments such as processing equipment and packaging materials
company profitability such as increasing market share
types of food product development:
line extensions
me toos
new to world
Steps in food product development
design brief based on project aims and development criteria:
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