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  • Resource Overview

    Send students on a sensory scavenger hunt around the classroom, building or school!

    This activity pack helps students to understand the sensory properties that are associated with food. Students explore a range of food presentation techniques and plating styles.

    Students search to find sensory icons on each poster, then answer the questions allocated to each icon. Students then complete the 10-page worksheet which includes a descriptive word bank for students to use. There is an extra “brain stretch” question that can be used to extend students for those that have finished early.

    Pack includes:

    • 20 x A4 sensory posters
    • 10-page student worksheet
    • Teacher instructions

    Relevant to:

    FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

    • Justifies food choices by analysing the factors that influence eating habits FT5-7
    • Discuss reasons for cooking food, for example: (ACTDEK045)
      • sensory properties, e.g. colour, flavour, texture
      • safety
    • Investigate the importance of food presentation and service for special occasions, for example: (ACTDEK045)
      • garnishing and decorating techniques
    • Investigate trends in food presentation and styling, for example: (ACTDEK045)
      • garnishing and decorating
      • photography
      • plating styles

    Resource Type: Activity, Posters.

    Please note: This pack has been downsized from 30 posters down to 20 posters as of April 2020. The price has been reduced from to reflect this alteration.

  • Reviews

    Melissa B.

    30/11/2020
    Love using this resource in various units for Year 9 & 10.

    Shannon S.

    26/03/2021

Sensory Scavenger Hunt Posters

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Send students on a sensory scavenger hunt around the classroom, building or school! This activity pack helps students to understand the sensory properties that are associated with food. Students explore a range of food presentation techniques and plating styles. Students search to find sensory icons on each poster, then answer…

SKU:

bb4440c7c407
Weight .437 kg
Dimensions 32 × 23 × .5 cm
Food Technology Topics

Digital or Physical

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Formats Included

Product Type

Resource Type

, ,

Year Level

, , , , ,

Tags:

  • Food Quality
  • Year 11 Food Technology

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