Diet Related Disorders

Sold By : The Happiness Mission

$29.99 GST inclusive

Units Sold: 39

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SKU: 01RDFTDRD
Digital or Physical

Formats Included

Product Type

Resource Type

,

Year Level

,

Food Technology Topics

Description

Diet Related Disorders allows your HSC Food Technology students to gain a thorough understanding of the diet related disorders that occur as a result of under and overnutrition and their economic impacts.

The PowerPoint slides cover disorders including anaemia, diverticular disease, osteoporosis, anorexia nervosa, obesity, cardiovascular disease, type 2 diabetes, hypertension and dental caries. Students can then answer the questions in the worksheet to further enhance their new knowledge and practise answering to NESA key words.

A lesson plan with teacher instructions has also been included in this resource pack to help you effectively prepare for your lessons. Please note, this resource can be differentiated to meet the needs of each individual class.

Pack includes:

  • 14 slide Diet Related Disorder PowerPoint.
  • 5-page student worksheet.
  • Lesson plan with teacher instructions.

 

Relevant to:

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

9.4 Contemporary Nutrition Issues

Students learn about:

  • physical effects and economic costs of malnutrition (under and over nutrition) and diet related disorders

Students learn to:

  • explain the consequences of malnutrition

 

Contributes to

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

ACT BSSS Food Science and Nutrition A/T/M

QLD QCAA Food & Nutrition General Senior Syllabus 2019

SA SACE Nutrition Stage 1 and Stage 2 2021

TAS TASC Food and Nutrition: FDN315118 Level 2

WA SCSA Food Science & Technology YR 12 ATAR  

WA SCSA Food Science & Technology YR 11 ATAR

Britain AQA GCSE Food Preparation & Nutrition (8585)