Diet Related Disorders allows your HSC Food Technology students to gain a thorough understanding of the diet related disorders that occur as a result of under and overnutrition and their economic impacts.
The PowerPoint slides cover disorders including anaemia, diverticular disease, osteoporosis, anorexia nervosa, obesity, cardiovascular disease, type 2 diabetes, hypertension and dental caries. Students can then answer the questions in the worksheet to further enhance their new knowledge and practise answering to NESA key words.
A lesson plan with teacher instructions has also been included in this resource pack to help you effectively prepare for your lessons. Please note, this resource can be differentiated to meet the needs of each individual class.
9.4 Contemporary Nutrition Issues
Students learn about:
Students learn to:
Units Sold: 28
|Digital or Physical|
|Food Technology Topics|
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