Use this equipment scavenger hunt resource as an introduction to a food technology course. Helps students to explore the kitchen and identify common equipment that they will use during lessons. A fun and interactive activity that will excite all students!
HOW IT WORKS
Students explore the kitchen to locate common cooking equipment. They record the equipment that they find on the included worksheet. Once students have found all of the equipment they then sit down and write what each equipment is used for. Conclude the activity with a class discussion.
Units Sold: 2
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