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Food Technology Beat the Box

Sold By : The Happiness Mission

$10.99 GST inclusive

Units Sold: 17

Beat the Box is an exciting teacher resource game that keeps your students engaged with Food Technology content, including game sheet and sample questions!

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SKU: 01RDFTFTBTB
Digital or Physical

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Description

Beat the Box is an exciting teacher resource game that keeps your students engaged with Food Technology content!

Hand a Beat the Box worksheet to each of your students. Students are asked a Food Technology question and record as many answers as they can in the beat the box worksheet. Keep asking questions until a student fills all the boxes and yells ‘I beat the box’!

Also included in this resource is a lesson plan with teacher and game instructions to ensure ease of implementation in the classroom.

Beat the Box is fun game that can be used with students from a range of learning levels and stages and can be differentiated as necessary.

Pack includes:

  • 1 x Beat the Box Game Sheet (PDF).
  • 1 x Teacher Sample Questions (PDF).
  • Lesson plan with teacher instructions.

Take it further by creating a team challenge to beat the teacher!

A fun and effective whole class activity where students can work individually or collaboratively to help reinforce and recall essential course content.

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

  • 1 x Beat the Box Game Sheet (PDF).
  • 1 x Teacher Sample Questions (PDF).
  • Lesson plan with teacher instructions.

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