Description
Unlock a deeper understanding of target markets and marketing segments with our all-inclusive educational pack designed to align perfectly with the food technology syllabus. Ideal for creating an engaging and interactive food technology classroom, this comprehensive set serves not just as a visual stimulant but as a functional, multi-purpose learning aid. From the walls of your classroom to the desks of your students, these resources are built to facilitate both independent and collaborative learning experiences.
The pack features 12 vibrant A4 posters spotlighting key Target Market acronyms that not only serve as a quick reference guide but also as a constant visual reminder. Display these posters around your food technology classroom to inspire reflective thinking and encourage active learning as students dive into the intricacies of food product development.
Complementing the posters is a 9-page food technology worksheet. This worksheet includes collaborative activities that invite students to use both critical and creative thinking to deepen their understanding of target markets. A group task included in the pack fosters teamwork and enables students to engage with the subject matter on a much more substantial level.
This versatile food technology activity is designed to be adaptable, allowing teachers to differentiate the material according to their students’ needs. This educational pack is a must-have resource for achieving a more enriching and effective learning environment.
Pack Includes:
- 12 x A4 Posters featuring key Target Market acronyms
- 9-page Student Worksheet with a Collaborative Activity
By integrating these resources into your curriculum, you’re not just teaching; you’re engaging your students in a comprehensive, multi-faceted food technology activity that aligns perfectly with the food technology syllabus.
Ellie (Verified user) –
Australia
I’ve used this resource with both Stage 5 and Stage 6 food tech. They’re posters in my room, but I’ve also turned them into palm card for my HSC students for Food Product Development.