A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus.
Use as a visual guide for your students by placing these posters around your classroom.
Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders.
These posters are broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
- 31 colourful pdf posters
Download these today and blu-tak them around your classroom!
Please note: This is the same product as the ‘HSC Food Technology Resource Poster Pack’ physical resource.
This product design was updated in September 2019