A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus.
Use as a visual guide for your students by placing these posters around your classroom.
Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders.
These posters are broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
Download these today and blu-tak them around your classroom!
Please note: This is the same product as the ‘HSC Food Technology Resource Poster Pack’ physical resource.
This product design was updated in September 2019
Units Sold: 5
|Food Technology Topics|
|Digital or Physical|
Subscribe to our newsletter for 10% off
Sign up and save 10% on your first order of resources with TPD. Plus receive updates and notifications for new courses and resources via email.
Please confirm you want to block this member.
You will no longer be able to:
Please allow a few minutes for this process to complete.