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  • Resource Overview

    Help your students understand the nutrient compositions of a variety of different foods using this fun PowerPoint group activity.

    This resource gives students the opportunity to recognise the main nutrients in a variety of foods. Create a healthy competition between peers by using this bright and engaging resource. This resource uses teamwork and collaboration to help students understand the nutrient compositions of a variety of foods. Use the PowerPoint, worksheet and group activity to help students tie nutrient compositions to real-world examples of food. Sample answers are provided as a guide only, and student answers may vary. The teacher instructions also provide activities that can be used as a starter and plenary.

    Pack includes:

    • 26 Slide PowerPoint
    • 6 Nutrient Posters
    • Group Worksheet
    • Sample Answers
    • Teacher Instructions
  • Curriculum


    Relevant to

    NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    Preliminary Food Technology

    Nutrition

    • structure of carbohydrates, proteins and lipids

    Contributes to:

    NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

    Food Selection and Health

    • outline the functions and sources of nutrients, including proteins, lipids, carbohydrates, vitamins, minerals and water

     ACT BSSS Curriculum Food for Life A/M Classification: A

    Nutrition

    • Functions and sources of food nutrients

    ACT BSSS Food Science and Nutrition A/T/M

    Food and Nutrition

    Specific Unit Goals

    A Course

    • analyse the role, and interaction of, nutrients in the human diet

    T Course

    • critically analyse the role, and interaction of, nutrients in the human diet

    M Course

    • describe the role of nutrients in the human diet

    ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

    Nutrition

    • Functions and sources of food nutrients

    ACT BSSS Curriculum Food Science & Management T

    Nutrition

    • Functions and sources of food nutrients

    Britain AQA GCSE Food Preparation & Nutrition (8585)

    3.2 Food, nutrition and health

    3.2.1 Macronutrients

    QLD QCAA Food & Nutrition General Senior Syllabus 2019

    Topic 1: Introduction to the food system

    • describe relevant facts and principles about vitamins, minerals and protein, including:
      • the functions of vitamins, minerals and protein in the body
      • nutrient reference value (NRV) of vitamins, minerals and protein in the diet
      • food sources of vitamins, minerals and protein

    SA SACE Nutrition Stage 1 and Stage 2 2021

    Core Topic 1: The Fundamentals of Human Nutrition

    1. Humans need essential nutrients for good health

    1.1 Why do humans need to include essential nutrients in their diet?

    • How do macronutrients and micronutrients function?

    TAS TASC Food and Nutrition: FDN315118 Level 2

    Unit 1. Nutrition

    1. Macronutrients
    • types, functions, sources, consequences of imbalances:
    • protein (complete & incomplete)
    • lipids/fats (saturated, monounsaturated & polyunsaturated) and trans
    • essential fatty acids Omega 3 and 6
    • relationship between dietary fat and blood cholesterol levels including high density lipoprotein (HDL) and Low Density Lipoprotein (LDL).
    • carbohydrates (mono/disaccharides and polysaccharides including fibre)
    • water

    WA SCSA Food Science & Technology YR 11 ATAR

    Year 11

    Unit 1 Food science

    Nutrition

    • food sources and role of macronutrients and water in the body
      • protein – complete and incomplete
      • carbohydrates – starches, sugars, and fibre or cellulose
      • lipids – saturated fats and oils, and unsaturated fats and oils

    WA SCSA Food Science & Technology YR 12 ATAR  

    Year 12

    Unit 3 Food diversity and equity

    Nutrition

    • food sources and impact of macronutrient and water intake on health
      • protein – complete and incomplete
      • carbohydrates – starches, sugars, and fibre or cellulose
      • lipids – saturated fats and oils, and unsaturated fats and oils
  • Reviews

    Patrick Lane

    01/07/2021

    Kendall BRIGGS

    30/03/2021
    Students enjoyed completing this vibrant, colourful easy-to-use resource.

    Alison M.

    23/05/2021
    Really useful and engaging.

Nutrient Compositions – Who’s Who in the Nutrient Zoo?

$24.30 GST inclusive

Units Sold: 11

Units Sold: 11
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Help your students understand the nutrient compositions of a variety of different foods using this fun PowerPoint group activity. This resource gives students the opportunity to recognise the main nutrients in a variety of foods. Create a healthy competition between peers by using this bright and engaging resource. This resource…

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  • Nutrition Year 11

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