• Resource Overview

    Assist your HSC students to understand the steps in Food Flow Process Charts.

    Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint.

    Students will then be given the challenge of drawing a flow process chart for orange juice from the steps provided. There is also a blank worksheet for extension purposes.

    Pack includes:

    • 10 slide PowerPoint
    • 3-page Student Worksheet
    • Teacher Instructions and Sample Answer

     

    Relevant to:

    NSW FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    Food Manufacture

    Outcome

    H1.1        explains manufacturing processes and technologies used in the production of food products

    Learn about:

    • quality and quantity control in the selection of raw materials for food processing

    Learn to:

    • describe processes that transform raw materials into manufactured food products

     

  • Curriculum

    • New South Wales

  • Reviews

    Anonymous

    22/10/2020
    Super helpful and engaging!

    Lisa Gaddes

    31/03/2021
    Love this very clear explanation of flow process charts and the activity to apply the symbols. The only thing I would add would be an example that is already done. I find the students sometimes think you only have to use the symbols once unless they see a full flow process chart.

Food Flow Process Charts – Digital

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Assist your HSC students to understand the steps in Food Flow Process Charts. Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint. Students will…

SKU:

12cc98488ce0
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Tags:

  • Food Manufacture
  • Year 12 Food Technology

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