Assist your HSC students to understand the steps in Food Flow Process Charts.
Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint.
Students will then be given the challenge of drawing a flow process chart for orange juice from the steps provided. There is also a blank worksheet for extension purposes.
H1.1 explains manufacturing processes and technologies used in the production of food products
Food Technology Stage 6 > Year 12 > Food ManufactureH1.1
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