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  • Resource Overview

    Part 2 of a 4 part series!

    This narrated video and worksheet are designed to assist students to understand how Technological and Ecological factors impact Food Product Development in the current climate.

    An essential resource to help Year 12 Food Technology students make sense of how Technological and Ecological factors affect food product development.

    Students can watch the narrated video in their own time from home, or in a lesson at school. This video assists students to answer the 5-page worksheet and gives them explicit current examples that may help them remember this content for the exam. It looks specifically at how McDonald’s Australia approaches the technological and ecological macroenvironment in 2020.

    This digital download includes a link to a 32-minute video on Vimeo. Students will be given the link on the worksheet with a password to access it. They can then make their way through the 5-page worksheet. It also contains a PowerPoint of the information in case you would like to present this in class. Included in the digital download is a teacher answer sheet with completed scaffolds which may help with providing extra assistance. This resource is part 2 of a 4-part series.

    Pack includes:

    • 1 x 5 page student worksheet
    • 1 x 32-minute narrated video link with password access for students
    • 1 x 17 slide PowerPoint presentation
    • 1 x 7-page Teacher suggested answer sheet

     

    Relevant to:

    FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    OUTCOMES:
    H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations

    DOT POINTS:
    Students Learn About:
    Factors which impact on food product development
    • external factors (macro-environment) that impact on food product development, including the:
    – economic environment
    – political environment
    – ecological environment
    – technological environment
    Students learn to:
    • analyse commercial practices in terms of a food company’s response to the macro and micro environments

    Resource Type: Word Document and video link.

    Digital File Type: PDF (Acrobat) Document File, Microsoft Word Document, Video Link

     

  • Curriculum

    • New South Wales

  • Reviews

    Anonymous

    14/10/2020
    Absolutely loved the current references to the 2020 climate and how these impact food product development.

    Ellie

    29/11/2020
    Excellent resource! I purchased and used this resource as we were running out of time to teach this aspect of FPD. The students who were absent due to Covid-19 lockdown were able to access the resource easily. I turned the written component into booklets with the Part 1 and 3 resource which they used as study notes for the HSC.

    SaraMae

    30/11/2020

    Dianne James

    17/03/2021

HSC Food Tech External Factors Technological and Ecological Pt 2 – Digital

$53.99 GST inclusive

Units Sold: 1

Units Sold: 1
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Part 2 of a 4 part series! This narrated video and worksheet are designed to assist students to understand how Technological and Ecological factors impact Food Product Development in the current climate. An essential resource to help Year 12 Food Technology students make sense of how Technological and Ecological factors…

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Food Technology Topics

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Tags:

  • Food Product Development
  • Food Product Development Year 12
  • Year 12 Food Technology

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