Raid My Fridge

Sold By : The Happiness Mission

$6.99 GST inclusive

Units Sold: 5

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SKU: 01RDFTRMF
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Description

Students can use food products from their own fridge as part of this fun and engaging food technology resource!

Students choose three food products from their fridge and answer a series of questions in the worksheet. They are encouraged to identify the brand that has made the food product, where the brand originates from and any sustainable practices the company implements. Students also get to draw on their food technology knowledge by creating a meal using each of the food products.

This resource can be used with students from a variety of stages and learning levels and is perfect for use in an online learning environment.

Pack includes:

  • 1 x 3-page Raid My Fridge worksheet.
  • Lesson plan with teacher instructions.

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus 

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021