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Help your HSC students grow their knowledge and reinforce their learnings with the Year 12 Contemporary Nutrition Issues 2022 homework book. This booklet will allow students to have their writing checked and assessed weekly.
The book includes 17 questions which are formatted in HSC style and cover the Contemporary Nutrition Issues syllabus. A variety of key words have been used across these questions to give students ample opportunity to practise their responses in the lead up to the exams. The benefit of this book is that the answers are not published anywhere so the students cannot simply Google the sample answers. The students will be required to answer by applying their own knowledge of the content.
The homework book can be differentiated to suit the students’ needs. Alternatively, this booklet can be used for revision of the Contemporary Nutrition Issues unit.
Pack includes:
29-page printable homework book. The homework book includes:
Weekly schedule
Learning intentions and success criteria
Feedback sheet
Glossary of HSC key terms
Marking criteria
Teacher instructions
Suggested answers (these are not to be shared with students)
H5.1 develops, realises and evaluates solutions for a range of food situations.
Students learn about:
Diet and health in Australia
physical effects and economic costs of malnutrition (under and over nutrition) and diet related disorders
nutritional considerations for specific groups
the role of the individual, community groups, the food industry, government organisations and private agencies in promoting health
the production/manufacture of nutritionally modifed foods to meet consumer demand including a range of functional foods such as fortified foods
the role of ‘active non-nutrients’ in the diet, eg phytochemicals, probiotics and fibre
the role of supplements in the diet
Influences on nutritional status
health and the role of diet in the development of conditions, including obesity, diabetes, cardiovascular disease, food sensitivity/intolerance/allergies
lifestyle and the effect of cultural and social practices on nutritional status
media and ethical issues related to advertising practices on food consumption such as the promotion of ‘health’ foods and ‘fast’ foods
Students learn to:
explain the consequences of malnutrition
independently investigate and report on the health of a group in Australia and develop a strategy to promote optimum health through good nutrition for this group
plan diets and prepare foods/meals to address dietary requirements of specific groups
discuss the relationship between nutritionally modified foods and health
discuss the role of ‘active non-nutrients’ in the diet
debate the role of dietary supplements in a balanced diet
describe the relationship between nutrient intake and dietary disorders
discuss ethical issues related to the responsible advertising of food products
1 review for 2022 Homework Book – Year 12 Contemporary Nutrition Issues
Rated 5 out of 5
(1)
Joanne Avery-Williams (Verified user)–
I find these booklets very helpful and very engaging
Teacher PD (store manager)–
Thank you for your feedback, Joanne! We appreciate your ongoing support and hope you have a lovely day.
The Happiness Mission
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Teacher PD Shop
Joanne Avery-Williams (Verified user) –
I find these booklets very helpful and very engaging
Teacher PD (store manager) –
Thank you for your feedback, Joanne! We appreciate your ongoing support and hope you have a lovely day.