Stage 6 Recipe Book Food Technology

Name: Stage 6 Recipe Book Food Technology
SKU: 257619
Price: 15.00 AUD
Availability: InStock

Sold by: Senora Dobbie

$15.00 GST inclusive

A detailed recipe book suitable for students in stage 6. Recipes are edited to be used in bay settings with approx 2-3 students per bay. Just copy and paste the ingredients and you are ready to go. Recipes are designed for year 11 and 12 students with extensive cooking skills, however these could be used for stage 5 alike.

Units Sold: 36

Year Level	Year 7, Year 8, Year 9, Year 10, Year 11, Year 12, Staff, Homeschool
Resource Type	Recipes

Tags: EggPromo, Food Technology, FUEL20, High School, HSC Food Technology, Recipes, stage 6 food technology, TERM2LOVE25

Description

This resource includes 21 beautifully edited recipes ready to go. Seven Recipes include suitable questions for reflection students can complete after the practical in class or for homework. Recipes include: Birria Tacos Biscoff Milkshakes Easy Lasagne Pesto Gnocchi (including recipe evaluation) Lemon Meringue Pies (to teach functional properties) Cinnamon Scrolls Pulled Pork Tacos Bolognaise Mary Poppins Jam Tarts (Can use making jam as a preservation method) Loaded Bacon and Cheese Fries (including recipe evaluation) Spicy Vodka Pasta (including recipe evaluation) Fully loaded Corn 5 ways Baklava Cheesecake (including recipe evaluation) Kangaroo Bolognaise (including recipe evaluation) Lamb Gyros Pizza (including recipe evaluation) Pepperoni Pizza Dip (including recipe evaluation) Pina Colada Tiramisu (including recipe evaluation) Nutrient Muffins (including recipe evaluation) Inghams Chicken Burger (including recipe evaluation) Choc Ripple drip cakes (including recipe evaluation) and Beer battered fish and chips (including recipe evaluation)