Storage Superstar

Sold By : The Happiness Mission

$39.99 GST inclusive

Units Sold: 14


Digital or Physical

Formats Included


Product Type

Resource Type

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Year Level

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Food Technology Topics




Crown your students as storage superstars after using this fun and engaging resource!

Students play the Storage Superstar game in three groups. Students work together to classify their food product cards into dry storage, refrigerated storage or frozen storage using the domestic or industrial storage posters. They can then participate in a relay game where students list as many foods as possible in either dry storage, refrigerated storage or frozen storage. The game can be extended with the bonus round, where one student from each team has one minute to classify any more food products that are yet to be listed.

Students can then complete the 3-page worksheet which encourages them to consider the characteristics of each storage area, why correct storage is important and what would happen to food if it is incorrectly stored.

Also included in this resource is a lesson plan with teacher and game instructions to ensure easy implementation in the classroom.

Pack includes:

  • 30 x Storage Superstar cards.
  • 3 x domestic storage posters.
  • 3 x industrial storage posters.
  • 1 x 3-page Storage Superstar worksheet (PDF).
  • Lesson plan with teacher and game instructions.


8.2 Food Quality

Students learn about:

  • methods of storing foods to maintain quality such as dry storage, cold storage and freezing

9.2 Food Manufacture

Students learn about:

  • storage conditions and distribution systems at various stages of food manufacture


Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10


BSSS ACT Senior Syllabus: Food & Resource Management YR 11-12

BSSS ACT Curriculum Food Science & Management Classification: T

BSSS ACT Curriculum Food For Life A/M Classification: A

SACE SA Food & Hospitality Stage 1 and Stage 2

WA SCSA ATAR Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR

AQA Britain GCSE Food Preparation & Nutition (8585)

QCAA Food & Nutrition General Senior Syllabus 2019

TASC TAS Food and Cooking Essentials: FCE110114 Level 1

TASC TAS Food, Cooking and Nutrition: FDN215118 Level 3

TASC TAS Food and Nutrition: FDN315118 Level 2

TASC TAS Food & Hospitality Enterprise: FHE215116 Level 2


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