Motivate and encourage your students to revise each unit for the HSC with these bright and colourful competency reference sheets. Feedback from past high achieving HSC students is that these sheets facilitated their learning of hospitality-specific knowledge toward achieving Band 5 and 6 results in Hospitality. These units have been linked with YouTube clips and websites via QR Codes (20) to enhance student learning.
The NESA keywords appear regularly in NSW Education Standards Authority syllabuses, performance descriptions and examinations. Therefore, it is imperative to have a good understanding of these terms to ensure students are answering each question in their HSC Examination correctly and avoid wasting time. Included in this pack is a 17-page booklet to review these key terms.
Pack includes reference sheets for the following focus area stream units:
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITXCCS003 Interact with customers
Utilise these reference sheets for all stream focus areas of competency to increase your students’ knowledge of hospitality content. I use these in my classroom and believe these improve upon student bands in the HSC Examination if revised correctly.
This resource includes a booklet to revise each of these four units, which includes syllabus annotation activities to reflect on the process and impact on customers, worker, colleagues and the workplace. It also gives students the opportunity to reflect on knowledge and performance evidence to ensure they understand each dot point in the training package and NESA syllabi.
A sample weekly schedule has been included to help students prepare for high grades in HSC Hospitality Examination.
This pack includes –
Resource #1 – Teacher instructions
Resource #2 – Reference sheet – Prepare and serve espresso coffee
Resource #3 – SITHFAB005 Prepare and serve espresso coffee – booklet (13 pages)
Resource #4 – Reference sheet – Prepare and serve non-alcoholic beverages
Resource #5 – SITHFAB004 Prepare and serve non – Booklet (11 pages)
Resource #6 – Reference sheet – Serve food and beverage
Resource #7 – SITHFAB007Serve food and beverage – Booklet (12 pages)
Resource #8 – Reference sheet – Interact with customers
Resource #9 – SITXCCS003 Interact with customers – Booklet (10 pages)
Resource #10 – Weekly planner (blank)
Resource #11 – Sample weekly planner
Resource #12 – NESA Key term timeline workbook (17 pages)