Online Hospitality – Safe, Successful Service Session One – Keep Food Safe

Sold By : Alicia Stevenson

$167.00 GST inclusive

Units Sold: 8

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SKU: 03COHOHSSSMO
Digital or Physical

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Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • Use hygienic practices for food safety (SITXFSA001) Mandatory unit
  • Participate in safe food handling practices. (SITXFSA002) Focus area

Audience

If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
  • Student workbook and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 50 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

 

Session: Keep Food Safe

Teaching and learning activities based around the following units of competency details:

  • Organisational food safety programs.
  • Hygiene and food safety procedures.
  • Hazard Analysis and Critical Control Points (HACCP) practices.
  • Reporting hygiene hazards and non-compliant organisational practices accurately.
  • Handling food safely during: storage, preparation, display, service and disposal of food.
  • Food safety program procedures.

Delivery Format

Online – 24/7 access to learn at your own pace.

Duration

2 hours

Completing Online Hospitality – Safe, Successful Service Session One – Keep Food Safe will contribute 2 hours of  Elective PD addressing 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers.

Teaching Standards

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

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