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Online Hospitality – Safe, Successful Service Session One – Keep Food Safe

Online Hospitality – Safe, Successful Service
Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace
Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace
Online Hospitality – Safe, Successful Service Session One – Keep Food Safe
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VET Faculty Posters / Award Recognition Pack – Digital Download

Online Hospitality – Safe, Successful Service Session One – Keep Food Safe

$149.00 + GST

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Product Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • Use hygienic practices for food safety (SITXFSA001) Mandatory unit
  • Participate in safe food handling practices. (SITXFSA002) Focus area

Audience

If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
  • Student workbook and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 50 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

 

Session: Keep Food Safe

Teaching and learning activities based around the following units of competency details:

  • Organisational food safety programs.
  • Hygiene and food safety procedures.
  • Hazard Analysis and Critical Control Points (HACCP) practices.
  • Reporting hygiene hazards and non-compliant organisational practices accurately.
  • Handling food safely during: storage, preparation, display, service and disposal of food.
  • Food safety program procedures.

Time

2 hours

Delivery Format

Online – at your own pace

Price

$ 149 + GST

Completing Online Hospitality – Safe, Successful Service Session One will contribute 2 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

 

Please be advised: This is a live recording of the course, we have taken precautions to try and provide quality audio and video. However, please be mindful there may be areas of this course where the audio needs to be adjusted.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Teacher Professional Development

Teacher Professional Development