HSC Australian Food Industry Homework Book

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Food Technology Topics

Description

Help your Year 12 students grow their knowledge and reinforce their learnings with the HSC Australian Food Industry homework book. This booklet will allow students to have their writing checked and assessed weekly.

The book includes 17 questions which are formatted in HSC style and cover the Australian Food Industry syllabus. A variety of key terms have been used across these questions to give students ample opportunity to practice their responses in the lead up to the exams. The benefit of this book is that the answers are not published anywhere so the students cannot simply google the sample answers. The students will be required to answer by applying their own knowledge of the content.

The homework book can be differentiated to suit the students’ needs. Alternatively, this booklet can be used for revision of the Australian Food Industry unit.

Pack includes:

  • 29-page printable homework book. The book may also be shared with your students as a PDF. The homework book includes:
    • Weekly schedule
    • Learning intentions and success criteria
    • Feedback sheet
    • Glossary of HSC key words
    • Marking criteria
  • Teacher instructions
  • Suggested answers (these are not to be shared with students)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

9.1 The Australian Food Industry

Outcomes

A student:

H1.2   examines the nature and extent of the Australian food industry

H1.4   evaluates the impact of the operation of an organisation within the Australian food industry on the individual, society and environment

H3.1   investigates operations of one organisation within the Australian food industry.

 

Students Learn About:

Sectors of the Australian food industry:

  • sectors of the agri-food chain in the Australian food industry, including agriculture and fisheries, food processing/manufacturing, food service and catering, food retail
  • emerging technologies in food production, manufacturing and packaging including biotechnology in genetically modified foods, ecologically sustainable production methods, such as organic farming

Aspects of the Australian food industry:

  • operation of organisations within the Australian food industry with particular attention to:
    • levels of operation and mechanisation, including household, small business, large companies, multinationals
    • research and development
    • quality assurance
    • consumer influences such as value added foods
    • impact on the
    • environment including waste management, packaging practices, production techniques, and transportation
    • economy, eg generation of profit and changes in employment
    • society including lifestyle changes, career opportunities and working conditions

Policy and legislation:

  • advisory groups that have a role in formulating and implementing policy and legislation
  • government policies and legislation (local, state, federal) that impact on the Australian food industry including legislative requirements for labelling

 

Students Learn To:

  • identify sectors within the Australian food industry
  • plan and prepare foods/meals that reflect sectors of the Australian food industry
  • investigate an emerging technology in ONE sector of the Australian food industry
  • discuss the potential risks and benefits of using emerging technologies in food production and manufacture
  • describe the activities carried out in ONE organisation within the food industry
  • evaluate the impact of the operation of an organisation on individuals, society and the environment
  • explain career opportunities and working conditions, including gender issues within the Australian food industry
  • identify significant government policies and legislation and explain their impact upon the Australian food industry

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