Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace

Sold By : Alicia Stevenson

$167.00 GST inclusive

Units Sold: 1

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SKU: 03COHOHSSSSTLCSW
Digital or Physical

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Resource Type

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Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • CORE SITXWHS001 Participate in safe work practices
  • FOCUS AREA – SITHCCC005 Prepare dishes using basic methods of cookery

Audience

If you are currently delivering Certificate II in Kitchen Operations SIT20416 this course is for you.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements. (*Note this program can be easily adapted to other states and territories).
  • Student workbook and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 70 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

Session: Lets Cook in a Safe Workplace

Lesson 1:

SITHCCC005 Prepare dishes using basic methods of cookery (40 indicative hours)

Teaching and learning activities based around the following unit of competency details:

  • Selecting ingredients.
  • Select, prepare and use appropriate equipment.
  • Portion and prepare ingredients.
  • Cook dishes.
  • Present and store dishes appropriately.

Lesson 2:

CORE – SITXWHS001 Participate in safe work practices (15 indicative hours)

Teaching and learning strategies around the following unit of competency details:

  • Working safely in industry.
  • Standard Operating Procedures (SOPs) for emergency situations.
  • Participate in organisational WHS practices

Delivery Format

Online – 24/7 access to learn at your own pace.

Duration

2 hours

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Completing Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace will contribute 2 hours of  Elective PD addressing 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers.

Teaching Standards

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

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