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  • Resource Overview

    This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

    • CORE SITXWHS001 Participate in safe work practices
    • FOCUS AREA – SITHCCC005 Prepare dishes using basic methods of cookery

    Audience

    If you are currently delivering Certificate II in Kitchen Operations SIT20416 this course is for you.

    *NOTE – this is a division of the face to face course: Safe, Successful Service.

    Resources from this training –

    • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
    • Student workbook and activity sheets.
    • Posters linked with QR Codes to videos
    • Includes over 70 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

    Session: Lets Cook in a Safe Workplace

    Lesson 1:

    SITHCCC005 Prepare dishes using basic methods of cookery (40 indicative hours)

    Teaching and learning activities based around the following unit of competency details:

    • Selecting ingredients.
    • Select, prepare and use appropriate equipment.
    • Portion and prepare ingredients.
    • Cook dishes.
    • Present and store dishes appropriately.

    Lesson 2:

    CORE – SITXWHS001 Participate in safe work practices (15 indicative hours)

    Teaching and learning strategies around the following unit of competency details:

    • Working safely in industry.
    • Standard Operating Procedures (SOPs) for emergency situations.
    • Participate in organisational WHS practices

    Delivery Format

    Online – 24/7 access to learn at your own pace.

    Duration

    2 hours

    *NOTE – this is a division of the face to face course: Safe, Successful Service.

    Interim NESA Accreditation

    Completing Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace before 31 July 2021 under NESA’s interim arrangements will contribute 2 hours of NSW Education Standards Authority (NESA) Accredited PD in the priority area of Delivery and assessment of NSW Curriculum addressing standard descriptors 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

    Teaching Standards

    2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

    6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace

$167.00 GST inclusive

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This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency: CORE – SITXWHS001 Participate in safe work practices FOCUS AREA – SITHCCC005 Prepare dishes using basic methods of cookery Audience If you are currently delivering Certificate II in Kitchen Operations…

SKU:

03COHOHSSSSTLCSW
Digital or Physical

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